Sunday, September 29, 2013

Why Go Out For a Good Cup of Coffee? Home Brew Heaven Saint George Court, Governor Francis Farms, Warwick, RI

Day after day I sit and watch many of my neighbors go out for a morning cup of joe. Why? I ask myself again, and again. When such a good cup can be home-brewed for pennies a day...

Here is what I drink every morning, at home.

linda maintanis, saint george court, governor francis farms, warwick, ri, mrsmay

This cup, shown above, was just made in less than a minute, in my own kitchen. How?
Simple, the right equipment makes it easy enough for a sleepwalker to do.

The coffee maker is a Keurig. I bought mine at Williams-Sonoma, but now they are offering this Cuisinart,
I guess it should work fine.

The second tool is the frother, the Nespresso Aeroccino Plus. Again, from Williams-Sonoma, but they do still sell this one for $99. GRAB IT now, it is the bomb. I have had one since 2007 and could not live without it.
Secret Hint: SKIM MILK, only, makes the best froth.

My personal fave in the K-cups is Newman's Own Blend, available everywhere, but cheaper at Dave's Marketplace.
It goes without saying, mine is Decaf!

And lastly, the cinnamon. A natural boost to metabolism, ground cinnamon should be a part of every daily diet
and this is great way to take yours...

So, how to do it?  Start your froth and preheat your coffee machine. Pour the all of froth and milk into the bottom of a coffee mug, I like glass for the "show". Sprinkle liberally with cinnamon and place in brew position. Select the most concentrated brew your machine offers (the fewest ounce brew) and drip directly over the mug of froth. Viola!